BEEF O BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is heavily soiled with grease and food debris, cook line prep area, storage areas, and bar areas
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside bar reach in cooler steel front and glass front has mold like substance on interior
- 29-17-4:Basic - Waste line missing at soda gun holster. Both outside and inside waste lines missing from gun holders. Discussed the need to get the drain lines replaced
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers on cook line containing food removed from its original container container nor labeled with common name.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles and buckets stored on prep tables next to clean equipment and food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.outside bar area- mold like substance on prep tables Mold like substance on prep table in beverage area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink near beverage area.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening. Establishment has two sets of plans, Dated and approved 12-17-24 and the second was sent to plan reviewer Ossian on 1-17-25. In a discussion with Denise Cunningham and plan review there was no evidence of plans with that date being submitted. The manager of the establishment has reached out to his office to ask that they submit the most current accurate plans plan review for approval. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: Most recent plans on file from 12/17/24 do not match establishment. Server station missing on plans. There is a freestyle machine, handwash sink. Ice machine located in kitchen next to reach in cooler. Both are not on plans. Triple sink, work table, and handwash sink across from work table and oil not on plans. Beer cooler, walk in cooler, and freezer located at the back of the kitchen not on the plans. **Admin Complaint**
Food safety inspection conducted on 2/7/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Waiting for plans to be approved. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: Most recent plans on file from 12/17/24 do not match establishment. Server station missing on plans. There is a freestyle machine, handwash sink. Ice machine located in kitchen next to reach in cooler. Both are not on plans. Triple sink, work table, and handwash sink across from work table and oil not on plans. Beer cooler, walk in cooler, and freezer located at the back of the kitchen not on the plans. **Admin Complaint**
Food safety inspection conducted on 1/17/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Waiting for plans to be approved. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Waiting for plans to be approved. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups stacked wet in bar area **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cookline not used to store food **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewashing area draining slowly. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Water draining from handwash sink in warewashing area. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, the handled sandwiches without washing hands **Warning** - From follow-up inspection 2024-09-13: Employee picked up something out of the garbage, put it back put on new gloves but no hand wash **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage (46F - Cold Holding) Flip top on line: chicken wings (59F - Cold Holding) in unit since 10am. Operator added ice bags to chicken. Flip top cooler on left side: cut lettuce (66F - Cold Holding); cheese (50F - Cold Holding); salad mix (57F - Cold Holding); sliced tomatoes (46F Cold Holding); diced tomatoes (45F - Cold Holding); corned beef (67F - Cold Holding); macaroni (54F - Cold Holding); turkey (48F - Cold Holding) operator added ice to all food in unit. Operator states all food was in unit for 2 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-13: sausage 49F cold hold, shredded cheese 55F cold hold, diced tomatoes 43F cold hold, corned beef 46F cold holding, macaroni 44F cold hold, salad mix 55F cold hold. Food was in unit for under 2 hours per manager. It was in the unit with ice only under the pan, we discussed alternatives . **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
5
Intermediate
6
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Exposed gap in ceiling due to ceiling tile not laying flat. Tile missing near walk in cooler. Gap in ceiling above dishmachine. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline are grooved. **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while handling food. Operator discarded. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food with no beard guard. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking cups stacked wet in bar area **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold holding unit on cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cookline not used to store food **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator corrected. **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewashing area draining slowly. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Water draining from handwash sink in warewashing area. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, the handled sandwiches without washing hands **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near handwash sink next to soda machine. 1 fly landed on onions in cut onions in kitchen. See stop sale. 1 fly in hallway near bar. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fly landed on cut onions on cookline. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sausage (46F - Cold Holding) Flip top on line: chicken wings (59F - Cold Holding) in unit since 10am. Operator added ice bags to chicken. Flip top cooler on left side: cut lettuce (66F - Cold Holding); cheese (50F - Cold Holding); salad mix (57F - Cold Holding); sliced tomatoes (46F Cold Holding); diced tomatoes (45F - Cold Holding); corned beef (67F - Cold Holding); macaroni (54F - Cold Holding); turkey (48F - Cold Holding) operator added ice to all food in unit. Operator states all food was in unit for 2 hours. **Corrective Action Taken** **Warning**
- 35A-24-1:Intermediate - Establishment unlicensed and vermin present within the establishment. Flies present inside establishment **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline stained with food debris. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Operator using sink as a prep sink. Operator got hand sink supplies and turned it into a handwash sink **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer spray hanging on handwash sink, squeeze bottle in handwash sink. Operator relocated. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to soda station. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 22 total violations (5 high priority, 6 intermediate, 11 basic).