DirtyFLRestaurant Inspection Data

ARDEA COUNTRY CLUB UPSTAIRS

Health inspection records show ARDEA COUNTRY CLUB UPSTAIRS in OLDSMAR has 7 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1055 E LAKE WOODSLANDS PARKWAY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10885738

Met Inspection Standards

1 high, 2 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored on prep table next to clean equipment. Operator relocated chemical during inspection. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10757684

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep tables.
  • 08B-12-5:Basic - Stored food not covered. Walk in- melon, sauce. Operator decided to Stop Sale cheese sauce for quality, covered melon
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table near walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line

1/10/2025· 1y 2mo ago

Visit ID: 8726129

Met Inspection Standards

1 high, 1 int

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near exit door. 1 fly near dishmachine. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board is stained and grooved. Operator states he does not use for cutting. Grill top soiled. Repeat Violation

5/22/2024· 1y 9mo ago

Visit ID: 8678270

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven throughout has accumulation of food debris. Warning - From follow-up inspection 2024-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning - From follow-up inspection 2024-05-22: **Time Extended**

5/21/2024· 1y 9mo ago

Visit ID: 8540882

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink and under garage disposal on floor. Warning
  • 22-08-4:Basic - Interior of oven throughout has accumulation of food debris. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning

11/9/2023· 2y 4mo ago

Visit ID: 8540574

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table - From follow-up inspection 2023-11-09: Cutting boards on order per manager **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8347743

Follow-up Inspection Required

4 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager - employee opened ROP packaging **Corrective Action Taken**
  • 08B-19-4:Basic - Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices See stop sale. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at beverage station Repeat Violation
  • 08B-12-5:Basic - Stored food ( containers of soup ) not covered in walk in cooler - employee covered food Corrected On-Site
  • 22-41-4:High Priority - Dish-machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run three times - manager scheduled service this day - employee set up triple sink for use 200 ppm quaternary - until dish machine is in good working order **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect on cut lemon at beverage station - manager discarded lemons - flying insect relocated out of the kitchen
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures raw chicken over raw pork in walk in cooler - employee rearranged food Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table