ARDEA COUNTRY CLUB UPSTAIRS
1055 E LAKE WOODSLANDS PARKWAY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep tables.
- 08B-12-5:Basic - Stored food not covered. Walk in- melon, sauce. Operator decided to Stop Sale cheese sauce for quality, covered melon
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table near walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near exit door. 1 fly near dishmachine. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. White cutting board is stained and grooved. Operator states he does not use for cutting. Grill top soiled. Repeat Violation
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven throughout has accumulation of food debris. Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning - From follow-up inspection 2024-05-22: **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink and under garage disposal on floor. Warning
- 22-08-4:Basic - Interior of oven throughout has accumulation of food debris. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled Warning
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table - From follow-up inspection 2023-11-09: Cutting boards on order per manager **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager - employee opened ROP packaging **Corrective Action Taken**
- 08B-19-4:Basic - Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices See stop sale. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at beverage station Repeat Violation
- 08B-12-5:Basic - Stored food ( containers of soup ) not covered in walk in cooler - employee covered food Corrected On-Site
- 22-41-4:High Priority - Dish-machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run three times - manager scheduled service this day - employee set up triple sink for use 200 ppm quaternary - until dish machine is in good working order **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect on cut lemon at beverage station - manager discarded lemons - flying insect relocated out of the kitchen
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures raw chicken over raw pork in walk in cooler - employee rearranged food Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).