ARDEA COUNTRY CLUB HALFWAY

1055 E LAKE WOODLANDS PKWY

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

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Nearby Locations

1055 E LAKE WOODLANDS PKWY

Oldsmar, FL

3480 E LAKE RD

Palm Harbor, FL

34092 N US 19

Palm Harbor, FL

750 E LAKE RD S

Palm Harbor, FL

3181 CURLEW ROAD

Oldsmar, FL

3153 CURLEW RD

Oldsmar, FL

251 LAKEVIEW DR

Oldsmar, FL

3682 TAMPA RD

Oldsmar, FL

3701 TAMPA RD

Oldsmar, FL

3720 TAMPA RD

Oldsmar, FL

All Inspection Reports

Inspection on 2/27/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food Inspector #8727429
2025-02-27
★★★★½ 5.0/5
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/16/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler containing drinks soiled - From follow-up inspection 2024-08-16: **Time Extended**
Food Inspector #8694717
2024-08-16
★★★★½ 5.0/5
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 6/14/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen, men's and women's restroom. Gave operator paper handwashing signs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler containing drinks soiled
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Water drained into floor from refrigerator unit
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Warewashing being done at license #6206506 Herons Bar and Grill. Dishmachine 100ppm chlorine. Triple sink 200ppm quaternary
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no 3 compartment sink. Establishment states they are using dish machine at license #6206506 Herons Bar and Grill. Inspector confirmed dish machine at licensed location.
Food Inspector #8349224
2024-06-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/14/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 7/27/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2023-07-27: The establishment is closed and under renovation. There is no access to the establishment until October. The mop sink will be observed at the next routine inspection. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute - From follow-up inspection 2023-07-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-07-27: **Time Extended**
Food Inspector #8261465
2023-07-27
★★★½☆ 4.0/5
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).