DirtyFLRestaurant Inspection Data

AMICIS CATERING

Food safety records indicate AMICIS CATERING in OLDSMAR has 4 inspections with a 3.2/5 overall rating. Recent inspections show improving food safety practices.

205 Marlborough Street
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2025

Inspection #: Visit ID: 13590669

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over the dish machine. Warning - From follow-up inspection 2025-12-09: Per manager , an inspection of the building is scheduled to identify and close any openings **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer near fan. Warning - From follow-up inspection 2025-12-09: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven and grill grates has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-12-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-09: **Time Extended**

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13584994

  • 36-34-5:Basic - Ceiling soiled with mold-like substance in walk in cooler Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles over the dish machine. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer near fan. Warning
  • 22-08-4:Basic - Interior of oven and grill grates has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves soiled in kitchen. -Soiled probe thermometer. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door opened in warehouse dishwashing area Warning
  • 14-12-4:Basic - Utensils in poor condition. Chipped edges of spatulas hanging on rack over prep table. Operator discarded. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -23 rodent droppings on floor near ovens -5 rodent droppings on floor next to window in food prep area -5 rodent droppings on lids of containers of cleaner stored next to food in food storage area -12 rodents droppings on flooring food storage area -10 rodent droppings on floor in dishwashing area in warehouse area - 1 rodents droppings dropping on table in warehouse area - 6 rodent droppings on floor in warehouse storage area Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti and meatballs at 111F placed in warmer at 11:00am. Manager reheated in oven. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on shelf next to salt in dry storage room. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink. Operator replaced. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of current required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink across from dish machine. Corrected On-Site Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10802236

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10789400

  • 24-13-4:Basic - Clean utensils or equipment stored in a bathroom. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 51-16-7:Intermediate - Warehouse on plans must accurately show items being stored in the area. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning