AKI SUSHI
3970 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust Kitchen walls soiled.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on cookline. Employee placed food in container labeled employee food, but employee food container is above food for the establishment. Discussed the need to keep employee food segregated and below food served to guests. Operator relocated. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf of flip top cooler above food. Operator relocated. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-12-15: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic slide panel for sushi cooler held together with duct tape. - From follow-up inspection 2023-12-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water reservoir soiled with food debris in dish machine. - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic slide panel for sushi cooler held together with duct tape.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water reservoir soiled with food debris in dish machine.
Food safety inspection conducted on 12/8/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).