PAPA LUIGIS
Southeast 349 Highway
Florida, 32680
Dixie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup stored down inside container of crushed red pepper. Manager removed cup from pepper during this inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. 1. Floor throughout kitchen soiled with dirt and/or food debris. 2. Floor in upstairs storage room soiled with leaves. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall of kitchen beside pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below pizza oven soiled with dust and food debris. Repeat Violation
- 33-34-4:Basic - Storage area not maintained clean and organized. Upstairs storage area cluttered with equipment and boxes on floor.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing cooked beef and pan containing cooked ham missing date marks. Manager stated both were cooked the previous morning and added proper date marks during this inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle stored inside bag containing flour beside pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of both reach-in freezers near cookline soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing foam trays stored directly on floor in upstairs storage area. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor below and behind equipment throughout establishment soiled with dirt and/or debris. Ceiling fan in upstairs storage area soiled with dust. Wall in kitchen around and behind pizza oven in kitchen soiled with food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf above heads of lettuce inside reach-in cooler at kitchen entrance. Manager moved raw eggs to the bottom shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer in kitchen soiled with food debris from previous night.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several metal pans not inverted on top of refrigerator in kitchen near entrance. Manager inverted pans during this inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach-in freezer in upstairs storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over fluorescent lights on ceiling in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing takeout containers stored on floor in upstairs storage area. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the entrance and began handling raw dough without washing hands. Inspector had employee wash hands before continuing to work with food. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on prep table in kitchen near pizza oven. Two flies in kitchen near three-compartment sink.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-16-5:High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda. Warning - From follow-up inspection 2023-08-18: Inspector spoke with Inspector Earl Jones with the Dixie County Health Department. Earl stated that he spoke with the contractor and he will be following up in two weeks. Inspector instructed operator to put up a sign instructing customers to stay out of the effected area. Time extended 30 days per Robert Protomastro. **Time Extended** - From follow-up inspection 2023-09-19: None observed this visit. Inspector spoke with Inspector Earl Jones with the Dixie County Health Department who stated he would be following up with his inspection in two weeks. Time extended 60 days per Linda Sutherland. **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-16-5:High Priority - - From initial inspection : High Priority - Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda. Warning - From follow-up inspection 2023-08-18: Inspector spoke with Inspector Earl Jones with the Dixie County Health Department. Earl stated that he spoke with the contractor and he will be following up in two weeks. Inspector instructed operator to put up a sign instructing customers to stay out of the effected area. Time extended 30 days per Robert Protomastro. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near front counter. Manager cleaned up and discarded during this inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor below equipment and shelving throughout kitchen and counter area soiled with dust.
- 08B-38-4:Basic - Food stored on floor. Box containing jugs of margarine stored on floor in kitchen near pizza oven. Two bags of flour stored on floor in kitchen near pizza oven. Several cans of food stored on floor in hallway near cheese cooler.
- 38-01-4:Basic - Light shield damaged/in disrepair. No cover over fluorescent lights in kitchen. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of takeout containers stored directly on floor near front counter. Stack of pizza boxes stored directly on floor near front counter.
- 28-16-5:High Priority - Sewage on ground from failed septic system. Septic system backing up onto the ground. Inspector reported to the department of environmental health per Linda. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at threaded faucet at mop sink behind building.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of ground sausage missing date mark inside reach-I cooler in kitchen near entrance. Manager stated the sausage was cooked on Monday, 8/14 and added proper date mark. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).