DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.7/5 food safety rating based on 6 health department inspections in OKEECHOBEE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

5613 Okeechobee Boulevard
West Palm Beach, Florida, 33417
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13464873

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table shelf with buns. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Stand up reach in freezer on line gasket torn. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to two different food containers after cleaning at triple sink. Operator removed and will wash. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator un jammed both units. Corrected On-Site

7/17/2025· 7mo ago

Visit ID: 10884353

Met Inspection Standards

1 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair: reach in cooler gasket torn on line and on waiting stationOperator has maintenance request . **Corrective Action Taken** Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at ice machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator has maintenance request. **Corrective Action Taken**
  • 35A-02-7:High Priority - Live, small flying insects found: Two small flying insects on line at handwashing sink, not landing on food.

1/30/2025· 1y 1mo ago

Visit ID: 8821793

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket at cook line and at drive through . Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels: on line and at drive through. Operator placed at location. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location in male restroom stall. Corrected On-Site

7/3/2024· 1y 8mo ago

Visit ID: 8719362

Met Inspection Standards

2 int, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. AC unit leaking on line. Operator has repair person on the way. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair: gasket at drive in cooler broken.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: at corners, behind soda dispenser in customer area, and at ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitation bucket stored in sink. Operator removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Recently hired employee without form. Provided operator with form. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only: Silver type and Red type at back wall.

12/8/2023· 2y 3mo ago

Visit ID: 8445473

Met Inspection Standards

2 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling tile at kitchen storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed pack of cigarettes at storage area above single serve items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, Lexington at storage area. Operator removed. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at customer soda station.
  • 32-23-4:Basic - Toilet in one stall in ladies room broken. Operator has call out to maintenance. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator renewed license. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51F - Cold Holding) , out less than 20 minutes per operator, whom then applied rapid cooling. Item was re-tested at: cut lettuce (42F - Cold Holding) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Item stored in hand wash sink on line. Operator removed. Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8341174

Met Inspection Standards

1 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, top f line soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning, sliced tomatoes in walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on line.
  • 29-11-4:Basic - Water leaking from pipe at trip,e sink P&G professional.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Paraclipse Terminator over single serve items at drive through. Operator will move. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink: women restroom. Operator placed soap at location. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at coolers. Operator repaired. Corrected On-Site