YANELY'S TACOS
3100 US HWY 441 S #255
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/14/2024
Inspection #: Visit ID: 8731175
- 33-31-5:Basic - Excessive amount of unused equipment on the premises.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up: spoons with food contact surface up. Operator removed. Corrected On-Site
Inspection Date: 6/15/2024
Inspection #: Visit ID: 8639070
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair: cabinet at mop sink with broken top. Repeat Violation Warning - From follow-up inspection 2024-06-15: **Time Extended**
Inspection Date: 3/23/2024
Inspection #: Visit ID: 8578283
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair: cabinet at mop sink with broken top. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Operator rewashed hands. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8352447
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cabinet at mop sink , with broken top.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen hamburger over ice. Operator stored raw frozen hamburger correctly. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.