WENDY'S

502 Park Street
Florida, 34972
Okeechobee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10826656

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at opposite of cooks line
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Gatorade stored in walk in freezer. Operator moved to employee bin in walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on plastic curtains

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8889242

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slight ice buildup on ceiling and curtains of walk-in freezer.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8782550

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Upright stainless cooler in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table adjacent to walk in cooler door moderately soiled.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8531448

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving behind microwave over chili hot holding.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8380766

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood over fryers moderately soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line.