THE LUNCH BOX

Name: THE LUNCH BOX
Address: 4276 HIGHWAY 441 S, OKEECHOBEE, FL, 34974, US
Rating: 3.7

4276 HIGHWAY 441 S

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10760360

08B-12-5:Basic - Stored food not covered. Tub of whipped spread no cover in walk in cooler. Operator covered. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Smith 4/5/22

Inspection #: Visit ID: 10760034

Inspection #: Visit ID: 8721195

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: in back storage hand wash sink is used as storage with items in basin as to make it blocked. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Y.Bustos Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operators signed. Corrected On-Site Warning

Inspection #: Visit ID: 8495378

14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils.
33-06-4:Basic - Trash receptacles not provided where needed in establishment at handwashing sink.
08A-04-5:High Priority - Unwashed celery stalks over ready to eat in walk in cooler . Operator removed and stored correctly. Corrected On-Site

Inspection #: Visit ID: 8343259

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained license and posted. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut green peppers and wasabi cream cheese mayo not date marked, prepared on 9/4. Operator date marked item. Corrected On-Site