TAQUERIA YANEZ, LLC

With 9 documented inspections, TAQUERIA YANEZ, LLC in OKEECHOBEE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

510 SE 5TH STREET, LOT 2

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 9 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13565288

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2025· 4mo ago

Visit ID: 13505975

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-10-31: A. Yanez has not completed test, but has completed preliminary. **Time Extended**

8/27/2025· 6mo ago

Visit ID: 10922962

Follow-up Inspection Required

1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food to scoop ice. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

2/5/2025· 1y 1mo ago

Visit ID: 8836081

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

7/22/2024· 1y 7mo ago

Visit ID: 8713105

Met Inspection Standards

4 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio Yanez 6/3/19 Operator has signed up for class. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, he will have employees sign. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8441699

Met Inspection Standards

1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, stand up black unit.

2/13/2024· 2y ago

Visit ID: 8590886

Met Inspection Standards

N/A:No Violations Were Observed

1/12/2024· 2y 2mo ago

Visit ID: 8441534

Follow-up Inspection Required

2 int, 1 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Operator was closed and doesn't have with him. **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-12: Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Time Extended** **Corrective Action Taken**

7/11/2023· 2y 8mo ago

Visit ID: 8334841

Follow-up Inspection Required

5 int, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator immediately corrected action, and washed hands in proper location. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken** Warning