DirtyFLRestaurant Inspection Data

TACOS HUIXTLA

With 3 documented inspections, TACOS HUIXTLA in OKEECHOBEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

9751 ST RD 78 W

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/4/2024· 1y 3mo ago

Visit ID: 8990886

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8714042

Follow-up Inspection Required

4 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles stored in handwashing sink. Operator removed. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/14/2024· 1y 10mo ago

Visit ID: 8666570

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up refrigerator. Operator will obtain. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink. Operator removed. Corrected On-Site
  • 35B-13-4:Basic - Screening torn but no Vermin present. Operator will replace. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.