TACO BELL #126
Park Street
Florida
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: bracelet on whilst preparing tacos. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door propped open. Manager shut door. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse: sour cream at 51F, operator removed. The item was not deep enough into the cooling area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51 F. The item was not deep enough into the cooling area. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at fryer location.
Food safety inspection conducted on 5/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator obtained license. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bulk rice , sugar and twists stored u dear prep sink in containers. Tops of containers were wet. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall no corner molding at wall by triple sink and at walk in. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated on proper technique. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times items stored in hand washing sink by triple sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall: entire corner of wall at triple sink with no molding.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: area behind soda dispenser at customer area soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink and at line. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing : used as dump sink as it is visibly soiled.
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).