SUBWAY
Park Street
Florida
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in triple sink tested at 0ppm. Operator remade and it was tested at 150 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ C.Cox
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink has a hole in so that it is being made non working. Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-05-20: Operator has maintenance coming to replace on 5/24. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. The male restroom locks by itself. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees on line. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink has a hole in so that it is being made non working. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. The male restroom locks by itself. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. One dead roach by walk in freezer One by triple sink. Warning
- 14-69-4:Basic - Ice buildup in walk in cooler. Operator will call refrigerator repair. **Corrective Action Taken** Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on line. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. The mop sink has a hole in so that it is being made non working. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey (54F - Cold Holding); ham (54F - Cold Holding) , chicken (48F - Cold Holding) in walk in cooler. Operator removed items from service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey (54F - Cold Holding); ham (54F - Cold Holding) , chicken (48F - Cold Holding) in walk in cooler. Operator removed items from service. will call refrigerator repair **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/8/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed : behind soda dispenser. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed : behind soda dispenser. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall, by back door. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning - From follow-up inspection 2023-12-01: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility for males is out of order. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources: u dear sink catch drain, single serving items were stored.o Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed : behind soda dispenser. Warning
- 36-24-5:Basic - Hole in or other damage to wall, by back door. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust,at prep station and at wall in back. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed in dry storage. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. W.Barney Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).