SILVER PALMS RESORT ESTATES LLC
4143 US HWY 441 S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has certification but it is not legible as to ascertain date that it was given.
Food safety inspection conducted on 4/1/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile with hole in roof at cutting boards.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper at 43F , operator removed from bag. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One beside stand up reach in cooler. One on floor by cutting boards. Operator removed and cleaned area. Next unannounced per DM C.Jean **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has no acknowledgment form.
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).