SILVER PALMS RESORT ESTATES LLC

With 5 documented inspections, SILVER PALMS RESORT ESTATES LLC in OKEECHOBEE has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

4143 US HWY 441 S

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 10889420

Met Inspection Standards

1 high, 3 int, 1 basic

24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of Bush's Baked Beans in dry storage. Operator removed . Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniel B. proof is not legible.

4/1/2025· 11mo ago

Visit ID: 10761214

Met Inspection Standards

2 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has certification but it is not legible as to ascertain date that it was given.

1/16/2025· 1y 1mo ago

Visit ID: 8749461

Met Inspection Standards

1 high, 1 int, 3 basic

36-36-4:Basic - Ceiling tile with hole in roof at cutting boards.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper at 43F , operator removed from bag. Corrected On-Site
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One beside stand up reach in cooler. One on floor by cutting boards. Operator removed and cleaned area. Next unannounced per DM C.Jean Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has no acknowledgment form.

3/7/2024· 2y ago

Visit ID: 8563691

Met Inspection Standards

4 int, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwashing sink at bar. Operator removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, both new employees signed. Corrected On-Site
08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on table with coffee not wrapped. Operator wrapped apples. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8364761

Met Inspection Standards

3 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor in dry storage. Operator stored correctly. Corrected On-Site
33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.