DirtyFLRestaurant Inspection Data

SHOOTERS CAFFE LLC

SHOOTERS CAFFE LLC has 5 health inspections on file for its OKEECHOBEE location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

48th Street Northeast
Florida, 34973
Okeechobee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10909069

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures: light covers and air conditioning unit soiled. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C. F 8/18/22

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10761163

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Top of air unit soiled above reach in cooler. Operator cleaned area. Corrected On-Site

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8711864

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator will call for service. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tea, sauces that are ready to eat. Operator removed eggs and stored correctly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator obtained. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8475915

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator will pay by Monday. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs received 20 minutes ago at 54F. Operator voluntarily discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs received 20 minutes ago at 54F. Operator voluntarily discarded. Corrected On-Site

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8333673

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach in cooler. Operator removed and stored in a labeled employee food container. Corrected On-Site
  • 33-09-4:Basic - Garbage not bagged.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator placed sign at location. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink. Operator removed. Corrected On-Site