DirtyFLRestaurant Inspection Data

SHENANIGAN'S

2237 HWY 98 N

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10739655

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: cut celery in bucket. Operator removed and stored correctly. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available 12/10/24.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink in back.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and all employees signed. Corrected On-Site
  • 35A-24-5:Intermediate - Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Rooster outside walking in outside dining area. Operator will exclude from area and did call owner. **Corrective Action Taken**

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8719533

  • 32-05-4:Basic - Bathroom facility in disrepair: no door on men's stall. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in bulk sugar. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk sugar stored on floor. Operator stored correctly. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises: in storage area.. Repeat Violation
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar not labeled. Operator labeled. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at bar, ice in basin of sink. Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8646300

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair: no door in male restroom. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.: some progress is noted on the right side of the entrance. Operator has materials and in working on fixing issue. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises in dry storage, outside by ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust on line. Warning - From follow-up inspection 2024-04-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime : cutting boards in triple sink area. Warning - From follow-up inspection 2024-04-09: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8522031

  • 32-05-4:Basic - Bathroom facility in disrepair: no door in male restroom. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation Warning
  • 08B-47-4:Basic - Cut potatoes not stored at least 6 inches off of the floor in walk in cooler. Warning
  • 54-02-5:Basic - Evidence of employee smoking in bathroom as evidenced by smoked cigarette in toilet. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.: some progress is noted on the right side of the entrance. Operator has materials and in working on fixing issue. **Corrective Action Taken** Repeat Violation Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises in dry storage, outside by ice machine. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust on line. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at cookline, landing on egg wash. Operator removed egg wash. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat barbecue sauce on line. Operator stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In dry storage area: One on unused table. Operator removed and sanitized Repeat Violation Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One fly in egg wash. Operator removed and discarded. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime : cutting boards in triple sink area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at bar as evidenced y rice in sink. Warning

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8575037

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair, no door on stallin men's bathroom. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on line . Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests at the screened in area by bar. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 36-52-4:Basic - - From initial inspection : Basic - Shelves in walk in cooler soiled. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises, through out kitchen and grounds. Repeat Violation Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning - From follow-up inspection 2023-12-19: Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.H. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in storage. Warning - From follow-up inspection 2023-12-19: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at line: 77 F. Operator will have repaired. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-19: **Time Extended**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8522769

  • 32-05-4:Basic - Bathroom facility in disrepair, no door on stallin men's bathroom. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises One in a sink, operator removed. One dead in storage area. Operator removed. Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on line . Repeat Violation Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests at the screened in area by bar. Repeat Violation Warning
  • 36-52-4:Basic - Shelves in walk in cooler soiled. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises, through out kitchen and grounds. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes. Operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found . Two on top of quarter machine game. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in storage area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.H. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and employees signed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in storage. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at line: 77 F. Operator will have repaired. **Corrective Action Taken** Warning

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8521790

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. No door. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-25-5:Basic - - From initial inspection : Basic - Cabinets in back area not in good condition. Operator will be removing. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleaned in walk in cooler. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling soiled in walk in cooler. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer on line. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 35B-12-4:Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on line Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly inside bathroom. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises: old stove in back prep area. Old make top reach in cooler by back mop sink. Tools at bar. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed and others will sign. Corrected On-Site Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in back area. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation - From follow-up inspection 2023-10-11: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8341356

  • 32-05-4:Basic - Bathroom facility in disrepair. No door. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop in flour no handle. Warning
  • 14-25-5:Basic - Cabinets in back area not in good condition. Operator will be removing. **Corrective Action Taken** Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleaned in walk in cooler. Warning
  • 36-34-5:Basic - Ceiling soiled in walk in cooler. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Ten dead roaches at triple sink in storage area. Thirty dead roaches in cabinet above triple sink. One in ice bin that has no ice. One in beer cooler. Five at bar triple sink being used as storage. Five on floor under unused triple sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor on line. Operator removed and stored correctly. Celery sticks in walk in cooler. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer on line. Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on line. Operator removed. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Operator removed and stored correctly. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gasket soiled on make table. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line Warning
  • 08B-12-5:Basic - Stored food not covered: chicken wings in walk in cooler not covered. Operator covered. Corrected On-Site Warning
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly inside bathroom. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises: old stove in back prep area. Old make top reach in cooler by back mop sink. Tools at bar. Warning
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live at plastic wrap on line. Operator removed. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found in 5- back storage area on window seal Five in back corner of walk in cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as dump sink at bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back area. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed and others will sign. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back area. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation