SAN DIEGO MEXICAN RESTAURANT Y TAQUERIA INC
Park Street
Florida
Okeechobee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food In salsas. Operator removed. **Corrected On-Site** **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Taco bowl fryer utensil on floor. Operator removed and sanitized. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 08B-12-5:Basic - Stored food not covered: frozen chicken in reach in freezer not covered. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect at triple sink. Two on cutting boards. One small flying insect landed on onion ready to eat. Operator voluntarily discarded. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One small flying insect landed on onion ready to eat. Operator voluntarily discarded. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).