REGAL PIZZA & RESTAURANT
REGAL PIZZA & RESTAURANT maintains a 3.6/5 food safety rating based on 7 health department inspections in OKEECHOBEE. Recent inspections show improving food safety practices.
Southwest Park Street
Florida, 34974
Okeechobee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: 3644489
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10981580
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm) Operator will call for service, set up triple sink and sanitize using the triple sink. **Corrective Action Taken** Warning
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10880640
Inspection Date: 3/18/2025
Inspection #: Visit ID: 8824715
Inspection Date: 7/9/2024
Inspection #: Visit ID: 8763763
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator removed at bar. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen. Operator placed at location. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pizza crusts in bar walk in cooler not covered. Operator covered. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D. B. Cook in back.
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8538440
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin . Operator cleaned and sanitized. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwasher area. Operator stored correctly. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at pizza station.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in kitchen.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Ten gallons of red sauce stored in HDX 5 gallon containers, not approved for food usage. Operator discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. . Ten gallons of red sauce stored in HDX 5 gallon containers, not approved for food usage. Operator discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand-washing as dump sink at bar. Operator will educate employees. **Corrective Action Taken**
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8492122
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few tiles not smooth in prep area. Operator will replace. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**