DirtyFLRestaurant Inspection Data

QUAIL CREEK SPORTING RANCH

Based on 5 health inspections, QUAIL CREEK SPORTING RANCH in OKEECHOBEE has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

12399 NE 224 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 10880838

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated employee and they ceased working with food. Corrected On-Site
  • 24-08-4:Basic - Equipment was washed and not air dried by dishwasher. Operator educated employee. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Chef placed at location. Corrected On-Site

6/11/2025· 9mo ago

Visit ID: 10774594

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8774460

Met Inspection Standards

2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Eco lab is coming to service and clean machine. **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: Old Bay seasoning. Operator stored correctly. Corrected On-Site

5/18/2024· 1y 9mo ago

Visit ID: 8555764

Met Inspection Standards

1 basic

  • 08B-36-4:Basic - Splash guard needed at dishwasher and hand sink. Operator will order. **Corrective Action Taken**

11/17/2023· 2y 3mo ago

Visit ID: 8373528

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Operator removed. Corrected On-Site
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Operator removed fish and discarded. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at waiting station. Operator placed paper towels at location. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and employee signed. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in prep area. Operator placed soap at location. Corrected On-Site