QUAIL CREEK SPORTING RANCH

Based on 5 health inspections, QUAIL CREEK SPORTING RANCH in OKEECHOBEE has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

12399 NE 224 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10939796

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rich. B

6/11/2025· 9mo ago

Visit ID: 10774593

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8774392

Met Inspection Standards

1 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer: chlorine.

5/18/2024· 1y 9mo ago

Visit ID: 8555763

Met Inspection Standards

2 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed at location. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained strips. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8373449

Met Inspection Standards

1 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.