POGEY'S FAMILY REST

Name: POGEY'S FAMILY REST
Address: 1759 S HWY 441, OKEECHOBEE, FL, 349746164, US
Rating: 3.2

1759 S HWY 441

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8879825

14-69-4:Basic - Ice buildup in walk-in freezer. Operator called technician. **Corrective Action Taken**
29-11-4:Basic - Water leaking from faucet at triple sink. Operator repaired. Corrected On-Site

Inspection #: Visit ID: 8731649

36-34-5:Basic - Ceiling vent dripping water by line.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
14-11-5:Basic - Equipment in poor repair: gasket torn on line reach in cooler.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Employee was educated and washed hands in correct location. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ J. Sigman
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Norda B Simon C.

Inspection #: Visit ID: 8512220

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: paint pealing on ceiling tiles.
29-49-6:Basic - Standing water in bottom of reach-in-cooler on line
22-11-5:High Priority - Flour container lid soiled, operator cleaned and sanitized. Corrected On-Site

Inspection #: Visit ID: 8511616

14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2023-10-05: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ R. Vest 7/21/18 L.Parrott 6/28/18 - From follow-up inspection 2023-10-05: **Time Extended**

Inspection #: Visit ID: 8352981

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-11-5:Basic - Equipment in poor repair. Steam well has rusted leaking area .
14-38-4:Basic - Food storage container cracked at drying rack. Operator removed from service. Corrected On-Site
36-50-4:Basic - Light fixture soiled in prep.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover at slicer .
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk no label. Operator labeled sugar. Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, chlorine dishwasher at 0 ppm. Operator set up triple sink and called Ecolab.. **Corrective Action Taken** Warning
16-37-1:Intermediate - Chlorine test strips expired. Operator called Ecolab. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ R. Vest 7/21/18 L.Parrott 6/28/18