DirtyFLRestaurant Inspection Data

PINE CREEK SPORTING CLUB

With 6 documented inspections, PINE CREEK SPORTING CLUB in OKEECHOBEE has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

23721 Northeast 48th Avenue
Florida, 34972
Okeechobee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

9/5/2025· 6mo ago

Visit ID: 10877878

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling in walk in cooler with expanded foam. Operator will have it trimmed and sealed. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored: Easy off over quart single serve cups. Operator removed. Corrected On-Site

6/11/2025· 9mo ago

Visit ID: 10799667

Met Inspection Standards

1 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . This is a non-operational inspection due to the establishment being under extensive construction and closed for season . Establishment must be in compliance with all applicable rules and regulations prior to reopening.

3/14/2025· 12mo ago

Visit ID: 8778128

Met Inspection Standards

2 int

  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.C.

6/11/2024· 1y 9mo ago

Visit ID: 8575243

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

6/11/2024· 1y 9mo ago

Visit ID: 8574976

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8376744

Follow-up Inspection Required

3 high, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit with potato soup. Operator placed at location. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in soiled. Operator cleaned and sanitized. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23 . Provided operator the special process guidance form. Operator removed from service. **Corrective Action Taken** Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23 . Provided operator the special process guidance form. Operator removed from service. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger (51F - Cold Holding), less than 20 minutes on grill li e. Operator applied rapid cooling, ice . The item was re-tested at: 38 F. Corrected On-Site