PINE CREEK SPORTING CLUB
23721 Northeast 48th Avenue
Florida, 34972
Okeechobee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8778128
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.C.
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8575243
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8574976
- N/A:No Violations Were Observed
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8376744
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit with potato soup. Operator placed at location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in soiled. Operator cleaned and sanitized. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23 . Provided operator the special process guidance form. Operator removed from service. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Chicken wings 11/23 . Provided operator the special process guidance form. Operator removed from service. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger (51F - Cold Holding), less than 20 minutes on grill li e. Operator applied rapid cooling, ice . The item was re-tested at: 38 F. Corrected On-Site