PARROTT ISLAND
Parrott Avenue
Florida
Okeechobee County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food to scoop ice by waitress. Operator educated waitress. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Waitress touched cut lemons for tea and water with her bare hands. Operator threw lemons out. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: used as storage for liquor pouring bottle caps at bar.
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned area. **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisks stored with food contact area up at drying rack. Operator removed. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public on line. Operator removed and placed in correct employee containers. **Corrected On-Site**
- 36-22-4:Basic - Floor area with water in walk in cooler.
- 36-11-4:Basic - Floors not maintained smooth and durable: walk in flooring coming apart at seams.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at triple sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects at back area by exit door. Operator terminated . **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator was educated that the shuck date is different than the last day sold. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).