DirtyFLRestaurant Inspection Data

OKEECHOBEE FISH COMPANY

OKEECHOBEE FISH COMPANY in OKEECHOBEE has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

7841 HWY 78 WEST, OKEECHOBEE 34974

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10912505

Met Inspection Standards

1 high, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall at reach in cooler. Repeat Violation
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • 08A-17-6:High Priority - Raw conch over raw broccoli in reach in freezer. Operator removed conch and stored correctly. Corrected On-Site

4/22/2025· 10mo ago

Visit ID: 8881389

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall at chest reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe at hand wash sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over corn. Operator removed hamburger and stored correctly. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Friday no date mark. Operator placed date mark on milk. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees have not signed. Provided operator with additional forms. Employee signed. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8721347

Met Inspection Standards

1 int, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed at location. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: dry breading food containers soiled.

3/7/2024· 2y ago

Visit ID: 8509778

Met Inspection Standards

1 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 29-11-4:Basic - Water leaking from pipe at handwashing sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so. Operator made payment and posted license. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8343429

Met Inspection Standards

1 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
  • 14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils. Operator removed pot. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour not labeled. Operator labeled items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site