DirtyFLRestaurant Inspection Data

MIMI'S MEALS

Based on 3 health inspections, MIMI'S MEALS in OKEECHOBEE has earned a 1.3/5 food safety rating. Food safety practices have remained consistent.

6708 West Flagler Street
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13533162

  • 01B-02-5:High Priority - Observed Stop Sale Issued on time/temperature control for safety food due to temperature abuse. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
  • 50-09-4:Basic - Observed current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Observed employee with no hair restraint while engaging in food preparation.
  • 11-27-4:Intermediate - Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster, Corrected On-Site
  • 31A-09-4:Intermediate - Observed handwash sink not accessible for employee use at all times. Frozen pork in handwashing sink. Operator removed. Corrected On-Site
  • 35B-14-4:Basic - Observed mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed. Corrected On-Site. Repeat Violation
  • 16-37-1:Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only had chlorine test strips, but was using quaternary. Operator will order or get bleach. Corrected On-Site
  • 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees. Operator obtained sign and posted. Corrected On-Site
  • 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink. Operator placed at sink. Corrected On-Site
  • 11-26-1:Intermediate - Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the forms and they all signed. Corrected On-Site
  • 03A-03-5:High Priority - Observed shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on line ambient air temperature was observed at 78 F. Operator removed and discarded. Corrected On-Site
  • 06-01-5:Basic - Observed time/temperature control for safety food thawed in an improper manner. Frozen pork in handwashing sink left out to thaw. Corrected On-Site.

Inspection Date: 9/4/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
  • 35B-13-4:Basic - No screen at service window.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons, whisks and forks stored food contact surface up. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects in unit. Operator whisked out. Small flying insects were not landing on food. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio Sr.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8329978

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in rice. Operator removed. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator will obtain today. **Corrective Action Taken**
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks stored not inverted. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator obtained test strips. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting form. Operators signed. Corrected On-Site