LYKES KITCHEN

106 SW CR 721, OKEECHOBEE 349748613

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection on 3/18/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10703908
2025-03-18
★★★★★ 5.0/5
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/18/2025

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Friday not date marked. Operator date marked. **Corrected On-Site**
Food Inspector #10702484
2025-03-18
★★★★½ 5.0/5
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/25/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-25: **Time Extended**
Food Inspector #10702243
2024-10-25
★★★★½ 5.0/5
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/23/2024

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator will have repaired. **Corrective Action Taken** **Warning**
  • 36-24-5:Basic - Hole in or other damage to wall at sink in kitchen. Operator will have repaired. **Corrective Action Taken** **Warning**
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two on window Two on top of reach in freezer. Operator cleaned and sanitized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food Inspector #8717843
2024-10-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).