LYKES KITCHEN

106 SW CR 721, OKEECHOBEE 349748613

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703908

Inspection #: Visit ID: 10702484

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made Friday not date marked. Operator date marked. Corrected On-Site

Inspection #: Visit ID: 10702243

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-25: **Time Extended**

Inspection #: Visit ID: 8717843

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Operator will have repaired. **Corrective Action Taken** Warning
36-24-5:Basic - Hole in or other damage to wall at sink in kitchen. Operator will have repaired. **Corrective Action Taken** Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two on window Two on top of reach in freezer. Operator cleaned and sanitized. Corrected On-Site Repeat Violation Admin Complaint
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection #: Visit ID: 8587383

36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar.. Repeat Violation Warning - From follow-up inspection 2024-01-11: **Time Extended**

Inspection #: Visit ID: 8502539

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: top of salad bar.. Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from bulk no label. Operator labeled container. Corrected On-Site Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw vegetables, and ice. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf. Operator removed and sanitized. Corrected On-Site Warning

Inspection #: Visit ID: 8339487

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will have cleaned by end of day. **Corrective Action Taken**
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas: in food storage area and over top of salad bar.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor: flour not stored six inches off the floor in dry storage. Operator removed and stored correctly. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Operator obtained sign and posted. Corrected On-Site
14-37-4:Basic - Non-stick coating peeling/chipping off of pans/utensils, fry pan under prep table. Operator removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, Operator will sign and have other employees sign as well. **Corrective Action Taken**