LITTLE CAESARS PIZZA

Name: LITTLE CAESARS PIZZA
Address: 2105 S PARROTT AVE STE 106, OKEECHOBEE, FL, 34974, US
Rating: 3.5

2105 S PARROTT AVE STE 106

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841515

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public: drinks on top of dough stacker in walk in cooler. Operator removed and stored correctly. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: gaskets on pizza make line soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. $$$
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. No employee on duty knew how to calibrate probe thermometer. Operators were educated. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator removed and washed and sanitized. Corrected On-Site

Inspection #: Visit ID: 8720533

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cloth towels that were soiled . Operator removed. Corrected On-Site

Inspection #: Visit ID: 8483876

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: pizza make line gaskets soiled.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator obtained. Corrected On-Site

Inspection #: Visit ID: 8483533

Inspection #: Visit ID: 8342485

36-32-5:Basic - Ceiling light cover broken at walk in and at hot boxes. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed watch. Corrected On-Site Warning
36-34-5:Basic - Metal vents rusted. Operator will have repaired. **Corrective Action Taken** Warning
33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by can opener, pizza dough area. Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning