DirtyFLRestaurant Inspection Data

LAKESIDE GRILL

US Highway 441 Southeast
Florida
Okeechobee County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8830729

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in cooler. Operator started to remove but did not finish. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell on top of slicer. Operator removed. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Spinach pie in walk in cooler not covered. Employee covered. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8774568

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken at drying area. Operator removed.. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in side unit of line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at kitchen. Operator removed. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen on kitchen towel. One small flying insect on dicer. Two at bread area. None landing on food.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in handicap stall.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice soup in stainless steel container not labeled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. JK and CT
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in handicap stall, male restroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled cleaner bottle. Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8469417

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in prep area. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of tuna dented in dry storage. Operator removed. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and did not wash hands, them proceeded to grab plate for serving. Employee washed hands. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Y. Ilkbal 12/20/18

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8373655

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on line. Operator removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container spoon in fruit salad on line. Operator removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit on right side. Operator placed at location. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on line.
  • 08B-12-5:Basic - Stored food not covered. Butter not covered, once removed from packaging. Operator placed cover on butter. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links hot held at 100F for less than 30 minutes. Operator placed on rapid heat, and achieved 165F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.Operator has called to have replaced.Repeat Violation **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and rice soup no date mark. Operator placed date mark on item. Corrected On-Site