LA ESPERANZA 1

With 4 documented inspections, LA ESPERANZA 1 in OKEECHOBEE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

712 NE 8 ST

Jacksonville, Florida

Englewood

Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10871732

Met Inspection Standards

1 int, 1 basic

14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site

9/4/2024· 1y 6mo ago

Visit ID: 8712353

Met Inspection Standards

3 int, 3 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
14-73-4:Basic - No container installed for catching grease from hood drip tray.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour removed from bulk not labeled. Operator labeled. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use: starts at 100 F.

3/11/2024· 2y ago

Visit ID: 8481302

Met Inspection Standards

1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of stand up reach in coolers soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust: at grill.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form .

8/23/2023· 2y 6mo ago

Visit ID: 8334441

Met Inspection Standards

3 int, 2 basic

35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in triple sink. Operator rewashed hands. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee without form. Operator was provided form and had employee sign. Corrected On-Site Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Ortiz 7/29/20