DirtyFLRestaurant Inspection Data

LA CABANA TAQUERIA

Parrott Avenue
Florida, 34974
Okeechobee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10735795

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in diced tomatoes on line. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside at tortilla station. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at tortilla machine. Operator cleaned. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor.: cooked tomatillo. Raw beef in outside walk in cooler. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in male restroom.
  • 08B-12-5:Basic - Stored food not covered, flour in dry storage. Operator covered. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at triple sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in the inside walk in cooler.

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8994281

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and pico. Operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by tortilla machine. Operator will replace. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Bag of dry pinto beans in dry storage. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables. Operator removed and stored correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Food Employee Reporting agreement. Operator signed and will have all other employees sign. **Corrective Action Taken**