DirtyFLRestaurant Inspection Data

JOEYS PIZZERIA

107 SW PARK ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8782779

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Repeat Violation
  • 24-14-4:Basic - Clean knives stored between equipment and wall at salad cooler. Operator removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bulk sausage at 22 F on pan in kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread knots. Operator removed bread knots. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. ziti (47F - Cold Holding) prepared 3/14. Operator discarded. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennilynn Stanford 1/3/20
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to FOODBORNE illness . Provided operator with food employee agreement. Operator will have new employees sign. **Corrective Action Taken**

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8692038

  • 35A-06-4:Basic - Accumulation of 4 dead flies at walk in. Operator sanitized area and removed. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in seating area. Operator has building owner coming to fix on 6/18/24. **Corrective Action Taken**
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.Operator removed whisks that were not stored correctly. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed behind fry line. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of pizza sauce. Operator removed from service. **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RW shell eggs over cooked pasta in walk in cooler. Operator removed eggs and stored correctly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink by triple sink. Operator removed. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at fryer.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8626819

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in soda area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over prep table.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed: behind fry area and cook top with oil on the floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three cans of tomato purée dented. Operator removed from service. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pinesol on on prep table. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: can opener. Operator cleaned and sanitized. Corrected On-Site