JERSEY MIKE'S SUBS
Southwest Park Street
Florida
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall adjacent to walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 E.C **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/8/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed all equipment. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cabinet door under soda station for customer broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple e sink at caulking.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Open bucket of pickles in walk in cooler. Operator placed lid on bucket. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.C E.H.
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).