JERSEY MIKE'S SUBS

Southwest Park Street

Florida

Okeechobee County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745700

36-24-5:Basic - Hole in or other damage to wall adjacent to walk in freezer.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 E.C Repeat Violation Admin Complaint

Inspection #: Visit ID: 8780351

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed all equipment. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Cabinet door under soda station for customer broken.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on line soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple e sink at caulking.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Open bucket of pickles in walk in cooler. Operator placed lid on bucket. Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E.C E.H.

Inspection #: Visit ID: 8689289

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser. Warning - From follow-up inspection 2024-06-07: **Time Extended**
35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-07: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors at entrance, which is not closing all the way. Warning - From follow-up inspection 2024-06-07: Operator has ordered air curtain for both front and back door. Operator has maintenance coming to fix door.. **Time Extended** **Corrective Action Taken**

Inspection #: Visit ID: 8688902

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair: hole in ceiling above soda dispenser. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site Warning
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Operator has requested an air curtain for the back door. **Corrective Action Taken** Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors at entrance, which is not closing all the way. Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects at door. Two on display cover on line. One on slicer. Warning
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Two Snap traps under line not covered. One in dry storage.Operator covered. Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with a small flying insect landing on it. Operator broke down slicer and sanitized. Corrected On-Site Warning

Inspection #: Visit ID: 8446987

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at slicer area. Repeat Violation
14-17-4:Basic - Shelves above triple sink with rust that has pitted the surface.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8379234

14-01-5:Basic - Bowl or other container with no handle used to dispense food in mushroom. Operator removed. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in customer area.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**