HAMPTON INN OBEFL
1200 SR 70 E
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10742951
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean and sanitize. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up in kitchen. Operator removed. Corrected On-Site
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8718841
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8538311
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator will clean after breakfast is over. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Operator will paint. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Operator stored off of the floor. Corrected On-Site
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8340596
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Lights at buffet soiled. Operator will clean at end of service. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in stand up egg and butter cooler. Operator placed ambient temperature in reach in. Corrected On-Site
- 16-43-4:Intermediate - Quaternary test kit expired.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hard boiled eggs on nook, just brought back on menu. Operator added to plan. Corrected On-Site