DirtyFLRestaurant Inspection Data

FAT JOHNNYS

Health inspection records show FAT JOHNNYS in OKEECHOBEE has 7 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

202 NE 2ND ST. , SUITE 10, OKEECHOBEE 34972

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13596281

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning - From follow-up inspection 2025-12-18: **Time Extended**

12/10/2025· 3mo ago

Visit ID: 13511148

Follow-up Inspection Required

4 high, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork made 12/9 Pulled pork (46F - Cold Holding). Operator removed from service. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: Dishwasher (Chlorine 0ppm) Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and wings in walk in cooler. Operator stored correctly. Corrected On-Site Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Provided operator with cooling information. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled pork made 12/9 Pulled pork (46F - Cold Holding). Operator removed from service. **Corrective Action Taken** Warning

9/4/2025· 6mo ago

Visit ID: 13510795

Met Inspection Standards

1 basic

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises at garbage area. Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**

9/3/2025· 6mo ago

Visit ID: 10933582

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handled bowl in collards. Operator removed. Corrected On-Site Warning
  • 35A-06-4:Basic - Ten dead small flying insect on fly sticky ribbons in kitchen. Operator removed. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises at garbage area. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe at hand washing sink. Warning
  • 35A-02-7:High Priority - Live, small flying insects found: One small flying insects in kitchen, not landing on food operator whisked out. Corrected On-Site Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly sticky ribbon over bread in kitchen. Fly sticky ribbon over dishwasher and at end of dishwasher. Fly sticky ribbon over dry goods. Operator removed all fly ribbons. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at bar. Warning

4/30/2025· 10mo ago

Visit ID: 10823509

Met Inspection Standards

1 int, 2 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed : soda syrup on floor in storage closet. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises at garbage area: unused buffet tables, grills, steel barrels and stand up reach in cooler. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Warning - From follow-up inspection 2025-04-30: **Time Extended**

4/21/2025· 10mo ago

Visit ID: 10773633

Follow-up Inspection Required

2 high, 5 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing at center customer area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed : soda syrup on floor in storage closet. Warning
  • 33-29-4:Basic - Grease receptacle lid open. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning in used holding pulled pork in walk in cooler. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises at garbage area: unused buffet tables, grills, steel barrels and stand up reach in cooler. Warning
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up at dishwasher. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine. Operator is using triple sink to sanitize. Operator has called for service. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found Two small flying insects in kitchen not landing on food. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at bar. Operator made accessible. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at right side sink at cook line. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled filled with windex not labeled. Operator labeled. Corrected On-Site Warning

2/5/2025· 1y 1mo ago

Visit ID: 10743661

Met Inspection Standards

1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.