FAT JOHNNYS
202 NE 2ND ST. , SUITE 10, OKEECHOBEE 34972
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10823509
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed : soda syrup on floor in storage closet. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises at garbage area: unused buffet tables, grills, steel barrels and stand up reach in cooler. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10773633
- 36-36-4:Basic - Ceiling tile missing at center customer area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed : soda syrup on floor in storage closet. Warning
- 33-29-4:Basic - Grease receptacle lid open. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in used holding pulled pork in walk in cooler. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises at garbage area: unused buffet tables, grills, steel barrels and stand up reach in cooler. Warning
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up at dishwasher. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm chlorine. Operator is using triple sink to sanitize. Operator has called for service. **Corrective Action Taken** Warning
- 35A-02-7:High Priority - Live, small flying insects found Two small flying insects in kitchen not landing on food. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times at bar. Operator made accessible. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine dishwasher. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at right side sink at cook line. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled filled with windex not labeled. Operator labeled. Corrected On-Site Warning
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10743661
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at flat top.