DUNKIN/BASKIN

With 4 documented inspections, DUNKIN/BASKIN in OKEECHOBEE has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

3934 49th Street

Saint Petersburg, Florida, 33709

Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13472724

36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine, coming from pipe - From follow-up inspection 2025-07-28: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on light shield at walk in freezer - From follow-up inspection 2025-07-28: **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471606

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of case of orange juice Employee bag stored next to single serve items at side counter Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. By ice machine, coming from pipe
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on light shield at walk in freezer
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container no label Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 2 flies on expression maker 1 fly at ware wash area Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping at 61F,observed reach cooler left cracked open. Per operator milk was placed in reach less than two hours. Closed door for temperature recovery
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8729612

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8350890

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has copy of acknowledgement, working on signing now. Corrected On-Site