DUNKIN'
205 Park Street
Florida, 34972
Okeechobee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/6/2025
Inspection #: Visit ID: 10833519
- 51-18-6:Basic - No copy of latest inspection report available from 11/26/24
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8763182
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up item off of floor and did not immediately wash hands. Operator was educated on proper technique. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived before inspection ended. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed paper towels at location. Corrected On-Site
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8623216
- N/A:No Violations Were Observed
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8625521
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated on proper hygiene. Corrected On-Site
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8623212
- 12A-29-4:High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and then used clean hand to turn off water. Employee was educated and washed hands correctly. Corrected On-Site Warning Priority: High Priority
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 36-32-5:Basic - Observed: Holes in ceiling where conduit comes in, next to back door. Warning Priority: Basic
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit number nine. Warning Priority: Basic
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign and posted. Corrected On-Site Warning Priority: Basic
- 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate