COOT'S BBQ

With 3 inspections documented, COOT'S BBQ maintains a 4.0/5 food safety rating in OKEECHOBEE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

Parrott Avenue

Florida, 34974

Okeechobee County County

★★★★☆ (4.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13527882

Met Inspection Standards

3 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.
16-48-4:Basic - Old food stuck to clean slicer. Operator will have dishwasher dismantle and clean once they arrive. **Corrective Action Taken**
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Liquid beef tallow not labeled. Operator labeled. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Operator removed sanitizer bucket from sink on cook line. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator obtained form and signed. Corrected On-Site

Visit ID: 10885694

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only at triple sink.

Visit ID: 10750873

Met Inspection Standards