DirtyFLRestaurant Inspection Data

BOXER BROS FOOD TRUCK

Health inspection records show BOXER BROS FOOD TRUCK in OKEECHOBEE has 5 inspections with a food safety rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1709 SW 28 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10911253

Met Inspection Standards

1 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Operator obtained. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/8/2025· 10mo ago

Visit ID: 10742928

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O.M.4/22

12/13/2024· 1y 2mo ago

Visit ID: 8709969

Met Inspection Standards

3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor with hole near sink.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

12/6/2023· 2y 3mo ago

Visit ID: 8468215

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on head. Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.

8/9/2023· 2y 7mo ago

Visit ID: 8332184

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at sink .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 47F. Operator placed in freezer for rapid cooling. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement.