BOXER BROS FOOD TRUCK
1709 SW 28 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. O.M.4/22
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-17-5:Basic - Floor with hole near sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator placed hat on head. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/23. Visit Myfloridalicense.com to make your payment, if you have not already done so.
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at sink .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger at 47F. Operator placed in freezer for rapid cooling. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have signed. Provided Operator with the Food Reporting Agreement.
Food safety inspection conducted on 8/9/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).