DirtyFLRestaurant Inspection Data

1 STOP PARTY SHOP

Food safety records indicate 1 STOP PARTY SHOP in OKEECHOBEE has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

401 Southwest Park Street
Florida, 34972
Okeechobee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10907073

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine or quaternary. Operator has them on order with Sysco. **Corrective Action Taken**

5/8/2025· 10mo ago

Visit ID: 10745479

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair: Gasket torn on reach in cooler. Repeat Violation

12/17/2024· 1y 2mo ago

Visit ID: 8716535

Met Inspection Standards

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn/ missing on catering reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bulk sugar stored on floor. Operator removed and stored correctly. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored: bleach and sterno stored with vegetable oil and vinegar. Operator removed. Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8554496

Met Inspection Standards

2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: tops of reach in cooler's soiled.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Martinez

11/16/2023· 2y 3mo ago

Visit ID: 8508031

Met Inspection Standards

2 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in corner by electrical box.
  • 14-11-5:Basic - Equipment in poor repair: gasket torn on stand up Reach in Cooler.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**