1 STOP PARTY SHOP
401 Southwest Park Street
Florida, 34972
Okeechobee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10745479
- 14-11-5:Basic - Equipment in poor repair: Gasket torn on reach in cooler. Repeat Violation
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8716535
- 14-11-5:Basic - Equipment in poor repair. Gasket torn/ missing on catering reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Bulk sugar stored on floor. Operator removed and stored correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/24. Visit Myfloridalicense.com to make your payment, if you have not already done so.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored: bleach and sterno stored with vegetable oil and vinegar. Operator removed. Corrected On-Site
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8554496
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: tops of reach in cooler's soiled.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for quaternary.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. M. Martinez
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8508031
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in corner by electrical box.
- 14-11-5:Basic - Equipment in poor repair: gasket torn on stand up Reach in Cooler.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer for chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**