DirtyFLRestaurant Inspection Data

BURGER KING #24760

Health inspection records show BURGER KING #24760 in OKAHUMPKA has 3 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

1001 Finlandia Boulevard
Florida, 33462
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

10/24/2025· 5mo ago

Visit ID: 10928807

Met Inspection Standards

1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Sandwich maker.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler under bun toaster.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink nearest to office.

10/3/2024· 1y 6mo ago

Visit ID: 8720400

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around corners of reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Employee placed back in refrigerator. **Corrective Action Taken**

8/25/2023· 2y 7mo ago

Visit ID: 8342335

Met Inspection Standards

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over precooked chicken.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce and tomato. Corrected On-Site