DirtyFLRestaurant Inspection Data

WORLD OF BEER

WORLD OF BEER in ODESSA has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

431 Osceola Avenue
Orlando, Florida, 32801
South Eola
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10920224

Met Inspection Standards

2 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line and prep area. Operator removed drinks. Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. A few scoops stored in sanitizer at cook line. Operator discarded sanitizer and moved scoops to dish machine. Corrected On-Site
  • 22-08-4:Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of homemade garlic Parmesan sauce (46F - Cold Holding) stored in ice well. Container is too shallow and not deeper enough to contact ice bath, operator added water to ice bath and raised to proper level. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black mold like substance at bar next to dish machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator Labeled. Corrected On-Site

2/21/2025· 1y ago

Visit ID: 10778402

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2025· 1y ago

Visit ID: 8836121

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cooks line employee drinks not segregated employee segregated drinks into a hotel pan Corrected On-Site
  • 01B-01-4:High Priority - Dented black beans 1 can See stop sale.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee putting away dishes that are not fully sanitized. Discussed with employee to use the three compartment sink to wash rinse and sanitize.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by office and cooks line Cold holding: cook chicken 47 f raw shell eggs 46 f Caesar in house 46 f employee moved items to freezer 2nd temp 43 f Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated beer cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested at 113 f ran 4 times discussed with manager to use the three compartment sink to sanitize dishes.

7/22/2024· 1y 7mo ago

Visit ID: 8723322

Met Inspection Standards

3 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of reach in Cooler. Bar area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 employees.
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler cook beef on sheet tray.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor picked it up began touching clean equipment. Discussed with management the importance of hand washing
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area back kitchen. 2 live flies in dish washing area not landing on food.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and placed gloves on. Discussed with employee the importance of hand washing employees washed hands.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8539608

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler employee restocked Corrected On-Site