WORLD OF BEER
431 Osceola Avenue
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler on cooks line employee drinks not segregated employee segregated drinks into a hotel pan **Corrected On-Site**
- 01B-01-4:High Priority - Dented black beans 1 can See stop sale.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee putting away dishes that are not fully sanitized. Discussed with employee to use the three compartment sink to wash rinse and sanitize.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by office and cooks line Cold holding: cook chicken 47 f raw shell eggs 46 f Caesar in house 46 f employee moved items to freezer 2nd temp 43 f **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated beer cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested at 113 f ran 4 times discussed with manager to use the three compartment sink to sanitize dishes.
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of reach in Cooler. Bar area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 employees.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler cook beef on sheet tray.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped item on floor picked it up began touching clean equipment. Discussed with management the importance of hand washing
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area back kitchen. 2 live flies in dish washing area not landing on food.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and placed gloves on. Discussed with employee the importance of hand washing employees washed hands.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing one employee employee signed. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).