TOAST
8552 GUNN HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots celery bagged over ready to eat pickles walk in cooler. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cooks line. Discussed with management the importance of hand washing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Eggs not time marked on paper. Employee determined time and marked paper for eggs raw shelled Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in between dry goods. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots not washed over ready to eat grits in walk in cooler. Employee removed to proper storage. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm retested to 100 ppm Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf next to bananas. Employee removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots over blue berry muffins walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 100 ppm Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 100 ppm employee remade to 100 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated opened day before
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board Green cutting board Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in bar area has torn gaskets Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting on grass/dirt area outside back door Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on cook line, dish machine area and bar Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached on facet with hose hooked up with no backflow preventer Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle cooker soiled Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
6
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towels hanging on clean dish rack next to freezer on cook line Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board Green cutting board Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Protein powder on shelf with food for establishment Can of energy drink on shelf above produce Items moved Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in bar area has torn gaskets Repeat Violation Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting on grass/dirt area outside back door Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle, tongs removed and put in dish area Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on cook line, dish machine area and bar Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop next to soda station in bar area on floor Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook double bucket sanitizer bucket now off floor Server double bucket sanitizer bucket in bar area Corrected On-Site Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plate without changing gloves or washing hands Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook using cell phone then started cooking handling clean utensils without washing hands Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 7 seconds Repeat Violation Admin Complaint
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pitcher rinsed in hand sink then put on clean dish rack Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (48F - Cold Holding) in top rail of reach in cooler on cook line, cook put gyro meat in freezer Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached on facet with hose hooked up with no backflow preventer Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle cooker soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to fill pitcher with water Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs held on time with no written procedure, provided operator with DBPR Form HR 5022-090 Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area with yellow color liquid in it not labeled, server properly labeled spray bottle Corrected On-Site Warning
Food safety inspection conducted on 10/17/2023 revealed 24 total violations (6 high priority, 6 intermediate, 12 basic).