TOAST
8552 GUNN HWY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots celery bagged over ready to eat pickles walk in cooler. **Repeat Violation**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cooks line. Discussed with management the importance of hand washing
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Eggs not time marked on paper. Employee determined time and marked paper for eggs raw shelled **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in between dry goods. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots not washed over ready to eat grits in walk in cooler. Employee removed to proper storage. **Corrected On-Site** **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 10 ppm retested to 100 ppm **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).