THE WHOLESOME HEN
16907 BOY SCOUT RD, ODESSA 33556
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8620441
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler - From follow-up inspection 2024-02-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-02-28: **Time Extended**
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8332265
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.white cutting board on prep cooler
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No food contact surfaces sanitizer observed a non food contact surfaces sanitizer. Manager is going to buy the correct one today.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat bread reach in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baked beans cooked pork cooked bacon mash potatoes cooked turkey baked beans in reach in cooler over 7 days Cheese dip in reach in cooler by three compartment sink. Held over 7 days.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 56 rodent droppings under the three compartment sink cabinet. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook chicken had a mold like substance on product. Reach in cooler across from stove top
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mash potatoes baked beans cook pork cook chicken reach in cooler across from stove.