THE EAGLES GOLF CLUB
Sir Maxwell Court
Florida, 33556
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tiles in storage area by kitchen. Ceiling in kitchen soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of cooler in bar, over clean utensils in kitchen Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at prep table Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook, ineffective hair restraint on 1. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. In ladies room handicap cap stall
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in prep area
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came into kitchen, moved cell phone, tied apron, put on gloves, no hand wash, manager asked cook to wash hands, cook washed. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler across from fryers, raw chicken over hot dogs in walk in cooler Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium sanitizer greater than 500 ppm, on shelf in kitchen touching bbq sauce and liquid margarine, operator corrected, 200 ppm Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. 1 "" paint brush in oil at pizza make station, operator removed. Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.oil case.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onion bag over ready to eat cheese box walk in cooler employee removed to proper storage Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Busch beans 1can
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and then grabbed to go box bag and walked to reach in cooler to grab food item. Discussed with manager the importance of hand washing.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200 -400 ppm remade solution to 200 ppm Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinking coffee employee added lid Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine outside back of kitchen Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm observed employees washing dishes. Discussed with operator to use three compartment sink to wash rinse and sanitize Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by bar area. Ambient temperature 48f operator states door was open for long amount of time Cold holding: deli meat sandwich 48 f milk 48 f coleslaw 48 f sour cream 48 f 2nd temp employee moved to freezer 2nd temp all to 43 f except hot dogs 48 f **Corrective Action Taken** Warning
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).