TAQUERIA LAS PALMAS
Gunn Highway
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/18/2025
Inspection #: Visit ID: 8710016
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook French fries reach in freezer employee removed to proper storage
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8606673
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.manager filled out information for training Corrected On-Site
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8606562
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning - From follow-up inspection 2024-04-15: Employee came inside the truck and did not wash hands **Time Extended**
Inspection Date: 2/6/2024
Inspection #: Visit ID: 8332249
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cook beef reach in cooler cooks line. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone than began portioning salsa in containers with the same glove discussion with manager on the importance of hand washing. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cook salsa 45 f reach in cooler top make table by window service employee moved to bottom of reach in cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a garage can outside of the truck connected with hose to catch the waste water from the waste tank. The outside waste tank is than brought to the sewage line of the commissary to dump waste water. Discussed proper waste water disposal with operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked salsa not dated made yesterday Repeat Violation Warning