SUBWAY
Gunn Highway
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8868226
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-08-28: Not observed **Time Extended**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8721896
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Operator stated when she walked into the restaurant in the morning she saw the cooler ambient in the 50's .Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cut tomatoes 51 f operator moved to walk in 2nd temp Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8581316
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-05: **Time Extended**
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8344065
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41f degrees Fahrenheit.service line main reach table Cold holding: cut lettuce 48 f cut tomatoes 48 f cheese 46 f cook chicken 46 f cut ham 46 f tuna 46 f discussed with operator to either place ice on time/temperature control for safety food or move to freezer. Employee began placing ice on product to rapid cool. Walk in cooler. Cheese 46 f pre cooked chicken 46 f cut ham 46 f cut tomatoes 47 f cut turkey 47 f ambient temperature 52 f discussed with employee to move all time/temperature control for safety food to freezer. Service tech was on the way to fix cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning