SUBWAY
Gunn Highway
Florida, 33556
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Not observed **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Operator stated when she walked into the restaurant in the morning she saw the cooler ambient in the 50's .Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cut tomatoes 51 f operator moved to walk in 2nd temp Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).