DirtyFLRestaurant Inspection Data

SILVER DOLLAR RV RESORT GOLF

12711 SILVER DOLLAR DR

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10849629

  • N/A:No Violations Were Observed

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10761174

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not separated from restaurant food reach in cooler by on wall across from bar area. Repeat Violation Warning
  • 01B-01-4:High Priority - Dented slice carrots 1 can Allen's. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind bar area wall Cold holding: cook rice 49 f cook beans 47 f milk 46 f tomato soup 45 employee moved items to different reach in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8724241

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink mixed with restaurant food in reach in cooler across from can opener blade.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Above 200-400ppm rested to 400 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8526117

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Above 200ppm-400 ppm requirements. Employee remade to 200 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Mexican cheese. Reach in cooler by cooks line employee placed date mark Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8525804

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area - From follow-up inspection 2023-10-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at bar - From follow-up inspection 2023-10-16: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-10-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in double glass door cooler in storage area - From follow-up inspection 2023-10-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23 - From follow-up inspection 2023-10-16: **Time Extended**

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8345650

  • 36-36-4:Basic - Ceiling tile missing- not in place leaving an opening - in back storage room in freezer chest area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at bar
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public inside double door cooler next to freezer used to store bread
  • 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Soda holster missing for soda gun at bar
  • 14-69-4:Basic - Ice buildup in double glass door cooler in storage area
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F placed in cooler the previous night - manager discarded food **Corrective Action Taken**
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered and stacked meatloaf 56 F, raw ground beef 45 F , chili 47 F at 9:45 am placed in cooler the previous night - employee discarded food **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then changed gloves clean without washing hands.reviewed with manager who then washed hands properly and put new gloves on **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged in freezer chest in storage room - reviewed with employee
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. gravy 47 F double door cooler overnight butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gravy 47 F in double door cooler overnight , butter packets 73 F held on counter overnight - no temperatures taken this morning - manager discarded food **Corrective Action Taken** Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - manager time marked butter Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink at the bar - trash can relocated - reviewed with manager that hand wash sinks must be accessible at all times **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosemary expired 7/2023 and Patrick expired 10/10/23